Q3 2022: Looking Towards Great Peru Season Amid Complex Logistics, Competitive Acquisitions Market

As we head into Q3 2022, global and domestic logistics issues persist while the C market has remained high and relatively more stable over the last quarter. Summer SPOT staples Ethiopia, Mexico and Kenya are looking great with the vast majority of containers either here or on their way while we roll straight into Peru, Colombia, and Rwanda seasons. In producing countries, coffee prices remain high and competition for top-tier specialty is fierce. As always, we’re directly on the ground connecting with key partners and making sure they’re happy delivering their coffee to Red Fox year over year, whether the market is up or down. In Peru, we’re expecting our earliest shipments yet. 

Read on for more on all of this, or click here to listen.

Supply, Demand, & The C Market

As we’ve said before, we don’t use C market futures to hedge, nor do we trade a speculative position. The main role market fluctuations play for us is in acquisition discussions with producer partners and ensuring our prices are competitive no matter what. However much we want to work outside the C market, high and/or volatile markets like the current one impact supply-side dynamics and from there, the supply chain as a whole. 

While daily volatility in the C price persists, the range over the last quarter seems to have tentatively stabilized around 220 cents per pound. At time of writing, the market hovers near that level. Over the last quarter, its largest daily jump of 16 cents per pound in early May occurred after it had almost dipped below 200. Every time it seems to break 230, it’s followed by a few days of adjustment bringing it back into that 220ish range. 

That said, key Arabica origins Brazil and Colombia have increased exports, with the Brazilian Real valued at a near six month low, further increasing pressure to export. While in the past, those increased exports would indicate a softening market, current analyst sentiment is that the market will continue to ride high into 2023. 

Despite increased exports and projections in some of Arabica’s largest producing countries, some analysts still project a global deficit for 2021/2022 season. This dynamic could shift as inventories in consuming countries continue to grow and we could possibly see a turnaround as early as later this year. Currently, SPOT coffee has tremendous value as the deficit hangs on. From Red Fox’s end, we’ll see our SPOT position grow through summer as top Mexico lots have landed and will continue to do so. We also have our eyes on the prize in Peru as we begin acquisition season this month.  

The biggest supply challenge remains logistics and the continued container shortage. Increased Colombia imports have also created what we expect to be a short term warehouse backup in Houston due to commercial roasters and pent-up demand. 

Inflation and recession fears continue to worry analysts, but the market is currently trading within range of the 20 day moving average.  

Note: At time of publication, the C market is down over 10 points. 

Logistics, Port, & Warehouse Updates 

Ocean freight delays continue, exacerbated by COVID lockdowns in Chinese port cities reducing global container availability. Domestic logistics challenges persist. Gas prices are extremely high, causing inflated trucking pricing. Chassis availability is very limited. Truckers have to fight for equipment to pull containers from the pier. Removing containers from port before demurrage charges start is a major struggle. Warehouses are backed up unloading and stripping coffees into inventory, causing additional delays.

Congestion in gulf ports, especially Houston, increased significantly as importers attempt to find new routings to West Coast warehouses. Houston warehouses are operating way over normal capacity with significant delays preparing orders for pickup, even turning away containers they have no room to unload.

Rail lines from Houston and the East Coast are overwhelmed and increasingly running short of equipment. Appointments for pickup from rail yards are extended, often two or more weeks out before freight can be picked up or delivered to warehouses.

Domestic trucking disruptions continue. All carriers continue to adjust pricing amid high fuel prices and increased overall costs. Customers are frequently reporting delayed and damaged freight, with little sign of easing in the near future.


Despite challenges on multiple fronts during the Mexico harvest and shipping season (particularly lower production and increased costs), we’ve had our biggest and best year to date in terms of overall volume and quality sourced. We’ve increased our personnel and presence in this increasingly re-emerging and important origin.  

The majority of shipments are now either landed, afloat, or in transit with final lots being milled this week. With continued difficulties at port including shipping line availability, delays, and high prices, we’ve used the opportunity to move coffee overland across the US/Mexico border whenever feasible, greatly decreasing transit times.

Harvest is complete and origin activity is focused around finishing milling and shipping as well as planting. The rainy season has begun in full force across the country after a slight delay and reports show a strong flowering.  

As if more challenges were needed in the already fragile production zone of Sierra Sur in Oaxaca, Hurricane Agatha made landfall on the mountainous Pacific Coast as a category 2 storm in late May, bringing severe flooding and damage to the region. This was the earliest category 2 storm off the Pacific ocean in recorded history. Of the hardest hit areas, the remote, isolated Ozolotepec region in Pluma—where we source some of the top coffees in the state from several small communities—was the hardest hit with landslides, power outages, and damaged and closed roads from heavy flooding and winds.  

Longer-term damage is still being assessed, but we know coffee trees were part of the losses and the next several harvests will be impacted. We’ll know the full extent of these losses in the coming months. 

We’re working to coordinate relief funding to support rebuilding and replanting efforts in these communities through coffee sales with our respective roaster partners. If interested, please reach out to your sales representative. 

Available Lots:

We have tons of fresh arrivals with more arriving in July from Oaxaca, Chiapas, and Veracruz in NJ, Houston, and CA. Reach out for pre-ship and arrival samples!


Our sourcing team spent the month of June visiting supply chain partners in Amazonas, Cajamarca, Cusco, and Puno to plan for the 2022 season. 

While quality is up from last season, production is down an average of 20% across the country. This is due partly to inconsistent weather and the regular coffee production cycle, among other factors. Some supply chain partners reported lower production due to a shortage of guano de isla, a critical fertilizer input for organic coffee farmers. Earlier this year, the Peruvian government encouraged use of guano de isla to replace urea, a synthetic fertilizer imported primarily from Russia and in short supply since war began in Ukraine, causing a countrywide shortage of guano de isla

The price of coffee is up 25% from this time last year. Buyers across the country are paying around 16 soles (USD $4.30) per kilo of parchment, compared to around 12 soles last year. 

In Peru, we work almost exclusively with producer groups (cooperatives and associations) to source coffee—the only exception being Puno, where we have been unable to find a reliable partner. Even as we’re fully confident in our producer partners being able to deliver our volume based on conversations in the field, we’re seeing concerns that the competitive market may threaten the stability of producer groups in general, a critical community support structure for producer longevity and quality.

We’ve seen over time how these groups are best positioned to provide growers with the agronomic assistance and community support required to produce quality coffee. While not all producer groups are perfect, they’re also best positioned to provide a competitive and stable option for producers to sell their coffee over the long term. They provide consistently higher prices whether the market is down or up for significant volumes of coffee rather than just microlots. Producers typically have market options and can access high prices for top lots even when the market is down but lack good options for the bulk of their coffee (clean cup 84/85 point coffee) when the market is down. Red Fox and producer groups both pay consistently higher than market prices for volume, even when the market is down.

The role of producer groups goes far beyond trading coffee. Producer groups we work with play an instrumental role in providing supplies like fertilizers, materials for the implementation of wet milling and drying infrastructure, seedlings, agronomic assistance, and more. These services are critical to increasing both quality and productivity. In a supply chain where individual producers have an average of two hectares in remote locations, it’s difficult and costly for producers to get these inputs and services on their own. 

Producer groups also obtain certifications which increase the value of their members’ coffee when prices are down. Some groups provide access to credit, not just for programs related to coffee production but also to cover unforeseen expenses such as medical emergencies. They offer employment opportunities, training for young people, disaster relief, and cover gaps the government leaves in remote communities, like during pandemic restrictions in Spring 2020. 

It’s important to note that not all producer groups benefit members. There are many mismanaged groups with corrupt leaders or employees and other organizational issues. We spend a significant amount of time in the field vetting groups and making sure we’re aligned. We’ll stop working with a group if we are not staying true to our model.

In Peru, we pay the most competitive prices we can for coffee regardless of the C market price, and we rely on producer groups to provide these services and to pay competitive prices to their members. Producer groups are present year-round, not just during the harvest season to purchase parchment. The current local market is incredibly competitive, and producers have many options for selling their coffee. Local traders procuring coffee for large commercial buyers, multinational companies, and even specialty coffee companies are going farm-to-farm offering cash upfront for parchment. 

While it’s always a win for coffee producers to receive high prices, the current local market may have a long-term destabilizing effect given the volatility of coffee prices: we know these buyers won’t be going farm-to-farm offering attractive prices to producers when the market comes down. In the current market, it’s difficult for producer groups to compete with the local market prices because they make investments that these other buyers don’t. There’s concern that producer group members will sell at least some of their coffee to local traders, putting producer groups in a difficult position with the long-term buyers to whom they have committed volume. 

Ultimately, these local traders reap the benefits of the investments made by producer groups. The local traders’ total investment to purchase quality coffee is less because they are only paying for the parchment itself. We’re committed to paying competitive prices. We need to do so even in this context, where we, via the producer groups, are ultimately subsidizing the local traders whose only relationship with the producer is a commercial one. 

The producers we met with this past month are committed to their producer groups, to producing quality, and to maintaining a long-term relationship with us. After facing similar challenges last year, we’re confident that our supply chain partners will fulfill their volume and quality commitments with Red Fox. At the same time, we want to ensure that they’re well positioned to do this through the prices we pay. 

Perus will be going afloat earlier than ever this season, with the first containers scheduled to ship to New Jersey and California in August. 

Available Lots:

We’re flush with beautiful Peru SPOT in warehouses on all three coasts.


As Ethiopia awaits the necessary rains to trigger flowering for the coming harvest, we’ve heard conflicting warehouse information out of Addis on the current crop in recent weeks. On the one hand, we’ve received news of bottlenecks due to full warehouses of processed green and container shortages. On the other hand, we’ve heard reports of depleted stocks due to increased violence in the field, specifically in Oromia via OLA (Oromo Liberation Army) forces against the Amhara peoples, preventing parchment from flowing into the city. 

Regardless, prices remain high as the larger exporters look to fill their short contract commitments. Travel to those Western areas remains close to impossible.  

Red Fox shipments have final US ETAs of July and August as more than 70% of our purchases are already stocked into warehouses on all three coasts.  

Available Lots:

Continental Terminals NJ and Dupuy/Cadeco Houston are flush with fresh crop offerings.  We are in the process of moving a larger SPOT position to The Annex, CA as well.  

We’ve also taken a deeper dive into the world of sundried coffee this season and have some extraordinary G1 lots from Guji Uraga arriving over the next five to six weeks.  


The big political news out of Colombia is the recent electoral win of former M-19 soldier and leftist populist Gustavo Petro over right-wing, Trump-style candidate Rodolfo Hernandez. The Petro win has quelled any immediate potential for protests and violence across the country.  Ports and major arteries remain open for business.  

The latest concerns for the coffee industry are currently three-fold:

  1. The continued devaluation of the peso against the dollar.
  2. Extended rainfall in this La Niña year expected to decrease production across the southern end of the country—specifically Cauca, Nariño, and Huila.
    1. According to our friend Frederic Boppe in Popayan: “during the next quarter (June, July, and August) Colombia will see rainfall over 30% above historical averages in much of the North and South regions.”
  3. A fertilizer shortage across the country.

The Ports of Buenaventura, Cartagena and Santa Marta are still experiencing container shortages although vessel departures to both the US and Europe are increasing.

Our friends at Asorcafe in Inzá are beginning to receive parchment at the association warehouses across the region. At time of print we’ll have cupped and vetted the first 10,000+ kg of parchment coffee. 

Our friend Gildardo Chincunque in Nariño has received nearly half of his expected volumes for the season in various subregions of Tablon de Gomez. We’ll be with him in the coming weeks to select through parchment and build lots.  

Prices are through the roof—more expensive than last year. We’ll have AFLOAT offers north of $5/lb EXW on our offer list prior to Labor Day.  


The harvest season in Rwanda is in full swing and we’re seeing the first outturns from Kanzu in our Berkeley lab. 2022 is looking to be a year of high volume and high prices.

Weather has been good, including moderate and timely rainfall for cherry ripening. Both the Nyamasheke region and Rwanda in general are expecting higher volume than the last three years, a natural outcome of the cyclical nature of coffee production. 

Cherry prices are at a historical high across the country. The minimum price set by the National Agricultural and Export Board (NAEB) was 410 Rwandan francs per kilogram (rwf/kg) of cherry this season, an increase of 65% over last year’s price. In the Western Province and Nyamasheke region, where Kanzu is located, prices hit highs of 850-900 rwf/kg. NAEB has also released a new policy regulating export charges. Since May 30, export charges have increased from USD 2,033 per container up to USD 6,908 per container. Increasing costs are affecting the entire supply chain.

We’ll be cupping and approving lots in Kigali in mid-July and expect to have containers approved for shipment by the end of July. 


Kenya is now in the midst of their fly crop, though cooler weather has paused ripening. The hope is for heavy rains in the coming months to ensure a larger supply of AA and AB grades over C grades. Minimal rainfall could also potentially have a negative effect on quality. Kenya and the Port of Mombasa continue to face the same global container shortages and inconsistent vessel schedules as the rest of the coffee world.  

Available Lots:

Our SPOT stocks on all three coasts continue to dwindle due to heavy demand this season.  Our fourth and final container of the season has now arrived to Port of NJ and should strip into Continental, NJ this month.  


Guatemala faced increased challenges this year as production costs rose 32% with fertilizer prices doubling. A lack of migration also worsened labor shortages.

On the weather front, June saw steady rains, boding well for the upcoming harvest. Our partners anticipate higher yields.

Available Lots:

We have fresh arrivals in NJ and Houston with bags en route to CA. Los Arroyos from Huehuetenango and San Jose Poaquil from Chimaltenango are available now in NJ.

To learn more about our work, check out our journal and follow us on Instagram @redfoxcoffeemerchants, Twitter @redfoxcoffeeSpotify, and YouTube.  

Red Fox Coffee Merchants Origin & Shipment Update: Q2 2021

Hello friends, coming to you in the second quarter of 2021. We’ve put together a report on the current state of coffee affairs in the areas of the world in which we work. Buying coffee, while never easy or uncomplicated, has become more complex than ever, and we want you to feel included, supported, and looped in as we navigate that process together. With the supply and shipping disruptions we’ve seen over the last year and which we know will echo into the future, every link in every supply chain needs to be managed more carefully than ever. We want to help keep your finger on that pulse and hopefully make your job a little easier. This report contains some details as well as some broad strokes—if anything here piques your interest or leads to more questions, we’re always here to talk, so get in touch

Logistics & Port Updates 

We continue to feel the impacts of the widespread disruptions in trade and cargo shipping brought on by the pandemic and magnified recently by the container ship the Ever Given blocking traffic through the Suez Canal. For Red Fox, the global shortage of shipping containers has made it challenging to find bookings for the fastest, most direct ocean cargo routes that we prioritize. We’ve seen higher shipping costs, more rolled and cancelled bookings across the board on all shipping lines, and big bottlenecks at US ports, particularly on the west coast, that result in delays in getting our coffees unloaded, through customs, and stocked into warehouses. Ports, warehouses, and trucking companies are facing staffing shortages due to Covid-19, causing further logistical challenges and delays. 

We push to get our Ethiopia shipments afloat as early as possible every year, and are especially glad to report that, with the majority of our containers already on the water or arriving on the east coast, Suez Canal-specific delays have only affected a couple of our later shipments from Ethiopia, some of which we have chosen to hold in Addis until bookings can be confirmed, rather than have them sit at port in Djibouti. We know that long shipping times and warehouse delays are frustrating for everyone and we will continue to bring you as much information as possible regarding ETAs, arrival times, and coffee availability as these challenging conditions continue. 

Supply, Demand, & The C Market 

After a near 2 year high of around $1.40/lb towards the end of February, the C market seems to have settled in the mid-$1.20s/lb at the time of writing (approximate 3 month moving average). As Red Fox does not trade or hedge using the C market, there was little direct effect on our US operations. However, as the C market price continued to rise during Mexico sourcing discussions, we kept that $1.40 price in mind while determining what competitive quality premiums look like right now.  While global shipping lines work to renew vessel schedules across the world’s ports, warehouse stocks of green coffee across the global north continue to dwindle per various market reports. This has led to grumblings around increased C Market volatility though we’ve yet to see any major movement to date.   


About 75%-80% of the harvest is currently processed and collected in the central warehouses for bulking and dry milling. The Pluma/Sierra Sur and Mixteca regions are closer to 90%, while some regions in Northern Oaxaca will continue their final round of picking/processing through the first half of April. Chiapas and Veracruz are almost 100% finished with harvest. Our lab in Oaxaca has seen the heaviest 2 week period in our Mexico sourcing history at the end of March and samples continue to arrive from producers and family clusters from new and established relationships. We’re busy cupping offers as well as early preships, bulking coffees, monitoring the dry mill, and making sure coffees are ready to make their way onto the water. April is the primary month for milling across all three states in Mexico where Red Fox sources. Our first container is milled and expected to go afloat this week and four other containers will be milled this week and next.  First arrivals will be primarily community lots from the Pluma/Sierra Sur region of Oaxaca.

There is more competition for container availability this year due to the global container shortage but the big advantage Mexico has for shipping to other North American ports is the frequency of vessels arriving and sailing (most steamship lines call to port of Veracruz every 3 days). We also plan to continue to use the port of Manzanillo on the Pacific Coast for West Coast shipments where transit time is 5 days on the water port to port. We still expect these coffees to arrive in May through June. 

Covid-19 case counts continue to be a problem across Mexico and while a vaccination program has recently begun by the government, the rollout is slow and disorganized. More wealthy Mexicans with travel visas are going to the US to get vaccinations. The government recently released data showing more accurate cases and death counts than was previously being released and were 30% higher than previously reported. Another surge in cases is expected  after the Semana Santa (Easter) holiday where many people travelled and family gatherings are very common. Most businesses are fully open, and while mask wearing is very widespread in public and on the streets, it’s less common in family social gatherings. 

Smaller, more vulnerable communities continue to publicize information and precautionary measures, but many of these precautions unfortunately aren’t up to date and don’t prevent spread effectively. Where the latest science overwhelmingly points to aerosols in gatherings in poorly ventilated areas without masks as the primary method of spread, the smaller towns still focus on hand sanitizer and spraying down the outside of clothes and cars with bleach as the way to prevent more cases entering. We hope to see better information and  realtime science reach these communities quicker in the future.   

Available Lots: Peñas Negras makes its return to the offerings of community lots out of the Pluma/Sierra Sur region, near Juquila not far from the Pacific coast, just straight up the mountain. This community is one of the first to start and finish harvest in Oaxaca and this year’s lot is very balanced and sweetness driven, showing notes of Honeycrisp apple, chocolate syrup, and fresh butter. This and other Pluma community lots in the first shipment arrive to Continental, NJ the first week of May and 2nd week of May to Annex, CA. We’ll also have coffees available by the end of May in Dupuy, Houston and Seaforth, Vancouver this year.  


Harvest has officially concluded for the season, Addis warehouses are full of parchment and peak shipping period is now underway. Vertical Integration, which allows for producers to establish a price agreement with an exporter prior to the harvest season, continues to play an emerging role in the specialty sector with more direct business concluded than year’s prior. The ECX continues to receive and trade less coffee.  

The Suez Canal incident and rising fuel costs for trucks making the Addis to Djibouti run have caused massive delays for vessels leaving port.  

Covid-19 cases are increasing at extreme levels according to our network on the ground in Addis, though accurate reporting remains difficult to find. Ethiopia received 2+ million doses of AstraZeneca in March per the WHO’s initiative.  

Available Lots: We were fortunate enough to move our first dozen containers, split between Agaro & Guji, prior to the Suez debacle. Fresh crop has arrived to Port of NJ as of 3/30. We expect availability in Continental Terminals NJ in the coming week or so of both Guji and Agaro coffees. ETA’s for coffees coming into both The Annex CA and Dupuy Houston range from to mid-to-late April.  


Kenya is now also in peak shipping season as the main crop has now concluded. 320,000+ bags have been purchased through the auction system and direct purchases since January 1. The fly crop (Kenya’s second, smaller crop) begins later this month and will conclude late May/early June.  

Shipments are delayed per the Suez debacle with lines still unable to communicate new schedules. Some fear a backlog into or even through May. Food grade containers are also at a premium.  

Nairobi is currently in lockdown as cases are now on the rise. Our trade partners are only in their offices on a rotating, need-to-be basis. The first round of 1,000,000+ AstraZeneca vaccines arrived in Kenya early March. The government expects 3,500,000+ vaccines to be distributed across the 2021 calendar year.  

Available Lots: Our first shipment arrived to Port of NJ late February and has now been sold out.  Our 2nd shipment destined to CA maintains a mid-April ETD from Mombassa.  


We are hearing reports of another month of harvest in Huehuetenango. Early offers have been outstanding and we’ll see more volume this year from producers from the Santa Barbara municipality. Look for Guatemalan coffees clearing on both coasts in mid to late May.

While travel has opened up between departments, public transportation remains extremely limited. This has exacerbated the shortage of migrant pickers and harvesting continues to be a struggle in most regions.

In vaccine news, Guatemala became the third country in Latin America to start vaccinating its population through the COVAX initiative, which uses the AstraZeneca vaccine. Guatemala expects to receive a total 6.6 million doses this year to reach its goal of immunizing 20% of the population.

Available Lots: We’re currently finalizing selections for an initial container to go afloat later this month/early May.


Even though in January 2021 the national economy showed a drop of 0.98%, Peru’s agricultural sector remained afloat and growing. For its part, the Junta Nacional de Café (National Coffee Board) hopes that this year will be strong for coffee production. They expect production to rise 18% compared to last season, and the Cajamarca, Cusco, Amazonas, and Pasco regions will benefit from it.

In mid-January, the Peruvian government declared the arrival of the second wave of Covid-19. The government established different risk levels for the country’s regions and implemented restrictions for each level. One measure ensured that people taking domestic flights from extreme risk regions must present a negative Covid test from within 72 hours before the flight, as well as foreigners entering the country. 

Added to the general political instability of 2020 was a national scandal called “vacunagate”, where it was discovered that influential figures including the former president and the health minister had secretly received free vaccines from Sinopharm months before negotiations were finalized and doses were available to the population. The news aggravated the feeling of disappointment with political leaders. Currently, a limited number of vaccines are available and the vaccination process has begun. The Peruvian government presented a National Vaccination Plan that has three phases that extend until the second half of the year. The country is also preparing to face presidential elections during April.

Available Lots: A broad range of all regions and qualities available on all three coasts (Continental NJ, Annex CA, DuPuy Houston). A rep from our team would be happy to walk you through our offerings from Peru and make recommendations.


Heavy rains have stunted both flowering for Colombia’s second semester harvest and maturation for the imminent mitaca fly crop across Southern Colombia. Ports from Cartagena to Buenaventura are dealing with congestion due to limited availability with primary shipping lines. Port Strikes in Brazil and Covid-19 are the main culprits. Container availability is not currently an issue.  

Geovanny Liscano reports that Asorcafe is business as usual with producers focused on maintenance in the current between-crops season.  First picking at altitude in Inzá should begin by the second half of June. 

Covid-19 cases are back on the rise. The government has put in place new travel restrictions for those traveling internally within Colombia. The first vaccines arrived in Colombia mid-February with the government maintaining their plan for 20,000,000 doses to be distributed in the 2021 calendar year.  

Available Lots: Red Fox’s North American stock is dwindling as we prepare for inbound Mexican coffee late spring. Expect fresh crop coffee from the mitaca to begin shipping late summer/early fall.  


Cherry picking in Rwanda is underway, with peak harvest towards the end of March. Reports of weather and rainfall have been promising, and we are expecting good quality and volume this season. We should see offer samples in our lab in late May/early June.

Rwanda has imposed some of Africa’s toughest anti-coronavirus measures since the pandemic began, including one of the first full lockdowns on the continent in March 2020. More recently, Kigali went back into lockdown for 2 weeks in January 2021, after an increase in the number of Covid cases. Case numbers have since fallen and restrictions have been eased in the capital, though concern about new variants remains high.

Rwanda received its first Covid-19 vaccines in February of this year and has been rolling out a wider vaccination campaign in March, with doses of the Pfizer and AstraZeneca vaccines supplied through the WHO’s COVAX initiative. The government’s goal is to vaccinate 30% of its population of 12 million people this year and 60% by the end of 2022.

Available Lots: Lot selection late May/early June with a container to both East and West Coasts likely to go afloat before the end of June.


Ecuador’s rainfall eclipsed the summer season and there continues to be excess rainfall. It seems that summer weather is finally approaching, which could bring the harvest a bit early. The October-November flowering was abundant, but there was minimal fruit. Producers have let us know that they are optimistic about what is to come this harvest season.

Ecuador received its first Covid-19 vaccines in January 2021, but has been rolling them out slower than anticipated. The country has contracts with Covax, Pfizer, and AstraZeneca. There have been a high number of cases and deaths in the country with a majority near the large coastal city of Guayaquil. The country’s goal is to have phase 1, vaccinating 2 million people completed by the end of April 2021 and begin phase 2. For reference, there are over 17.3 million people total in the country. 

Available Lots: With only a few lingering lots left uncommitted, get in touch with your rep if you have interest in sampling any lots still on the offerlist. Sidra, Typica and Bourbon Tekisic variety separations still available.


To learn more about our work, check out our journal and follow us on Instagram @redfoxcoffeemerchants, Twitter @redfoxcoffeeSpotify, and YouTube.