Muda Tatesa
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreGoro Muda Lot #1 G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreMuda Tatesa G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreDemicha G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreWilson Sucaticona Bourbon #2
…there is little no no production. However, when the harvest does come it is very rewarding, and he loves to work outdoors, in the open air and surrounded by greenery….
Read MoreGore Dako #2
…but Agaros are special, continuing to open up for 6+ months after arrival and peaking in flavor for a magically long period post-arrival. We find it even more special that…
Read MoreDuromina #4
…Agaros are special, continuing to open up for 6+ months after arrival and peaking in flavor for a magically long period post-arrival. We find it even more special that these…
Read MoreYukro #5
…Agaros are special, continuing to open up for 6+ months after arrival and peaking in flavor for a magically long period post-arrival. We find it even more special that these…
Read MoreKolla Bolcha #6
…but Agaros are special, continuing to open up for 6+ months after arrival and peaking in flavor for a magically long period post-arrival. We find it even more special that…
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