Linda Vista Loxicha
A second generation coffee farmer, Casimiro and his wife Reyna Petronila Luna farm 20 hectares just outside San Agustin Loxicha, a community growing both coffee known for its malic apple…
Read MoreLinda Vista Loxicha
A second generation coffee farmer, Casimiro and his wife Reyna Petronila Luna farm 20 hectares just outside San Agustin Loxicha, a community growing both coffee known for its malic apple…
Read MoreNatural Tebe Melge
…of Guji Uraga and knew they were unique, second to none, and deserving of differentiation. Now, this region is world-famous and the producers here benefit from competition for their coffees….
Read MoreNatural Tebe Melge
…of Guji Uraga and knew they were unique, second to none, and deserving of differentiation. Now, this region is world-famous and the producers here benefit from competition for their coffees….
Read MoreAleta Wondo
Ethiopia’s Sidamo region is one of the best-known coffee-growing areas in the world. Like the rest of Ethiopia, it’s divided into several woredas (districts) and kebeles (communities) with washing stations…
Read MoreYabitu Koba G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreGoro Muda Lot #2 G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreYabitu Koba G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreDemicha G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
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