Familia Oidor
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreRivier Quintero Lot 2
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreEl Tablon Decaf
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreEmma Chantre
…of Caturra and Colombia. We are thrilled to have Emma’s coffee again this season and look forward to more during the years to come. – Coffee producers of Inzá often…
Read MoreAgua Blanca
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreLas Aradas
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreAlto Inambari
One of the most unique and coveted coffees in the world, Alto Inambari comes to us from Sandia province in the Puno region along the shores of Lake Titicaca. Alto…
Read MoreGiovany Liscano
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreEfren Guzman
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
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