Ignacio Quintero
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreYirgacheffe G2
…the waste generated by depulping to compost with, so the collection centers prepare and store organic compost and distribute it among the producers. Their coffee is fermented between 48 and…
Read MoreSan Lucas Zoquiapam #2
…Cesar Garcia Carrera along with his son Cesar Garcia Morales spent many years seeking a market with better and more competitive prices for him and his family. In 2018, they…
Read MoreFamilia Oidor
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreRivier Quintero Lot 2
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreEl Tablon Decaf
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreEmma Chantre
…of Caturra and Colombia. We are thrilled to have Emma’s coffee again this season and look forward to more during the years to come. – Coffee producers of Inzá often…
Read MoreAgua Blanca
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreLas Aradas
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
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