Fernando Martinez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreCrisma Narvaez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreAndres Torre Ore
…opposite lands that we find the community of Santiago of Oropel, within the Pangoa district in the Satipo province, Junin region. The location of Oropel is privileged, it has the…
Read MoreTaypiplaya Lot #3
Taypiplaya is a small town and community in Caranavi formed by indigenous people from the Aymara culture. Its name is Aymara for “tiger’s corner.” Taypiplaya surprises with its accessibility and…
Read MoreKanzu Lot #31
…wastewater from the processing is treated with Effective microorganisms (EMTechnologiesTM) to secure the local water resources for the nearby community. Very few coffee-producing countries have received the kind of focused…
Read MoreJosé Nelvi Perez Hernandez
José Nelvi lives in the rural community of Queretaro, about 15 minutes from Angel Albino Corzo, where coffee is the only economic income for his family. His farm can be…
Read MoreEl Capitan Lot 3
…to work on pursuing higher quality and delivering higher premiums to farmers. They work with farmers in the pueblos of Comunidad Monterey, Santerita, Laguna del Cofre, Capitan, and Las Pilas….
Read MoreSabino Ruiz Mestanza
Sabino was born on January 1st, 1959 in the coffee producing community of Luya. He is a third generation coffee producer who practices ancestral cultivation techniques such as referencing the…
Read MoreSalvador Davila Ruiz
Salvador Dávila Ruiz’s farm, Agua Dulce, is located in Beirut, a community in the province of Bongará. A seasonal stream runs through his 8-hectare farm. The coffee plantation itself dates…
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