Adriano Pillimue
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreAldemar Urbano
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreAleta Wondo
Ethiopia’s Sidamo region is one of the best-known coffee-growing areas in the world. Like the rest of Ethiopia, it’s divided into several woredas (districts) and kebeles (communities) with washing stations…
Read MoreFabian Yugue
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreMauro Gomez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreNatural Tebe Melge
…that it could pass as washed, but immensely clear and reflective of terroir in companion to processing. With a big red fruit profile including a refreshing watermelon note as well…
Read MoreIdido #2
Idido is a remote community in Ethiopia’s Yirgacheffe region. It’s home to one of the oldest coffee-growing traditions in the world. To get to Idido we have to fly to…
Read MoreOlemdo Urbano
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
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