Offerings

RF3012

Gichathaini AA

Kenya
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
You must be logged in to see pricing, purchase coffee, or request samples.
If you do not have an account you can contact us for access.
My Account
Specifications
Origin
Region
Nyeri
Altitude
1600-1900 MASL
Variety
SL 28, SL 34, Ruiru 11, Batian
Preparation
Process
Washed
Drying
Raised Beds
Logistics
Status
Spot
Warehouse
Annex
Bag Weight
60 kgs
Results
Flavor Notes
key lime, mango, purple florals
Target Score
90
About Gichathaini AA

Gichathaini is one of three factories from the Gikanda Farmers’ cooperative society. The factory is owned by the coffee farmers who deliver cherries to the station. There are currently 770 active members who sell their coffees through the factory.

Nowhere are coffees as thoroughly cleaned as they are in Kenya. The typical process looks something like this: after depulping, coffee beans are left to ferment. Then, after 24 hours they are washed and left to ferment again, without water, for another 12-24 hours. The parchment is then washed before being soaked in tanks for another period of roughly 12-18 hours. At this stage, the beans are moved to skin drying beds where they are laid out in thin layers to allow the mass of water weight to fall. This happens over the course of a morning. This entire process is sometime referred to as the 72 hour process. From there the coffee goes to raised drying beds for the next 8 to 12 days. By the end of this process, the coffee is as clean as a whistle. The work is already done. Not a drop of mucilage will be found on the pristinely white parchment, and no extra flavor is imparted to the beans except by what happened at the farm and in the fermentation tanks.

Related Posts

Sourcing

New Challenges, Top Quality in Kenya 2024

February 21, 2024

After several weeks on the ground in Kenya meeting with partners, cupping, and making commitments, we’re back in the states and feeling on solid ground despite the novel complexity we’re…

Read More
Shipping Update

New Logistical Shocks Plus More Great Coffee on the Horizon: Q1 2024

January 17, 2024

Welcome to Q1 of 2024. As we bring in the last of our Peru & launch into Ethiopia, Mexico, & Kenya seasons, we also see logistical shocks due to both…

Read More
News

Climate Resilience & Solar Dryers in Kenya

March 14, 2023

On a lengthy buying visit to Kenya by Red Fox Kenya sales lead Drew Fitchette and co-founder Aleco Chigounis, they noticed something new: the appearance of solar dryers, versatile greenhouse-like…

Read More