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Better Weather, Competitive Market Conditions in Nariño

September 18, 2025

Nariño harvest is upon us. After weeks on the ground cupping coffee, talking to producers, and making commitments, we’re excited for the highly curated selection of coffees we’re shipping from the…

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Sourcing

New Origin Alert: Red Fox Jumps Into Burundi!

August 28, 2025

We’re so excited to introduce a new origin: Burundi. This is our first venture into Burundi as Red Fox, but we’re bringing an abundance of experience and history as well…

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Sourcing

Superb Quality, Positive Regulatory Shifts in Kanzu

August 14, 2025

We’re days from having our first of two Kanzu containers afloat for fall arrival. These coffees will ship to the East Coast for maximum efficiency, with volume transfers to the…

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Sourcing

Never Bet Against Mexico

June 17, 2025

From Mexico Sourcing & Sales Lead Adam McClellan For us, Mexico sourcing is a labor of love—with emphasis on the labor as much as the love. It’s difficult to convey…

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How Roasters Are Meeting the Moment Amid High Prices & Tariffs

April 10, 2025

The coffee industry is facing a complex moment: first, a high and volatile C Market coupled with accompanying huge global green coffee price increases and low global coffee stocks, and…

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Sourcing

Mexico Veracruz & Chiapas: Building Stability At Every Link of the Supply Chain

February 27, 2025

We’re kicking off Mexico season with Veracruz and Chiapas, where the harvest is going full-force. Our Mexico team has been hard at work since before harvest, traveling constantly from community…

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Sourcing

Ethiopia’s Early Start

January 9, 2025

Ethiopia season is off to its earliest start in Red Fox history. We spent December in country booking our first chop and are going back for round two. First containers are…

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Sourcing

A New Foray: Tanzania 2025

December 11, 2024

We’re happy to announce that we’re bringing in a small slate from Tanzania, a relatively new origin for us and one in which we see a strong future. These coffees…

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Sourcing

Ode to the 86

March 19, 2024

The 86 point coffee: clean, sweet, and bright; complex but subtle. In specialty coffee we sometimes forget how incredible 86 point coffees are: how much goes into them, how absolutely…

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