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Sourcing

Bolivia is Back!

October 9, 2024

After a highly successful exploratory venture last year, we are back in Bolivia. This year’s slate features clean, eloquent washed lots and stellar anaerobic natural chops including varietal-separated Java, Catuai,…

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Quality

Boots on the Ground in Lima & Oaxaca: Pt 1

September 25, 2024

When we meet new prospective partners at any link of the supply chain, one of the first things we usually talk about is our headquarters in Lima, Peru, and Oaxaca,…

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Sourcing

Hitting the Ground Running with Peru 2024

August 1, 2024

It’s officially go-time in Peru. Our sourcing team spent the last few months meeting with supply chain partners across the country to plan for the 2024 season. Harvest started early…

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Sourcing

Kanzu, Rwanda Launching a Great Season

July 26, 2024

Red Fox was in Kanzu, Rwanda in June to cup through outturns and start making selections for this season. We’ll have the first container afloat soon for fall arrival to…

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Sourcing

San Vicente Yogondoy: Something Only Oaxaca Can Offer

May 2, 2024

We’re spotlighting Oaxaca region San Vicente Yogondoy, an area that showcases not only some of Oaxaca’s best quality but also incredible productivity.  Coffees from here smell and taste like amber…

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Sourcing

Welcome to Puebla

May 2, 2024

Over the years, Puebla has quietly become one of the most important producing regions in Mexico and surpassed Oaxaca in terms of productivity. There is so much here we’re excited…

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Sourcing

Harsu G1: Defining a Red Fox Natural

March 26, 2024

Found only in the ultra-high reaches of Guji’s vast Uraga forest region, Harsu Natural is exactly what we look for in a natural: not so subtle in its fruit that…

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Sourcing

Guji Uraga Forest Coffees Stay Winning

March 21, 2024

In Southern Ethiopia’s Guji Uraga region lies a dense, mountainous forest containing some of Ethiopia’s most extreme altitudes. Within this immense forest lies an array of distinct subregions, where we source…

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Sourcing

Ode to the 86

March 19, 2024

The 86 point coffee: clean, sweet, and bright; complex but subtle. In specialty coffee we sometimes forget how incredible 86 point coffees are: how much goes into them, how absolutely…

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