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February, 2020

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Scaling Quality: Sample Roasting

February 6, 2020

Tasting coffee is the foundation of any high-quality coffee sourcing company, and you can’t taste coffee unless you roast it. Different companies take different approaches to sample roasting, but the…

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Sample Roasting

February 4, 2020

This piece was originally published here in 2016 and shares some general principles, specifics, and best practices. To learn more about our current sample roasting program, click here.  Hi folks,…

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We’re Opening a Year-Round Lab in Oaxaca, Mexico

February 3, 2020

Why Mexico? As I rode in the back of a car, looking out at the green, rolling, coffee-laden hills of Veracruz a few weeks ago during early harvest meetings, one…

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