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Paying for Coffee

Paying for Coffeeβ€”It’s Complicated: Part 3

April 22, 2019

…depending on producers’ setup and infrastructure. Last but not least, labor laws have a huge impact on producer costs: for example, in Ecuador where all full-time employees are paid a…

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Las Camelias Lot 2

August 15, 2024

…of the most experienced farmers in his community and complements what he learned in the field with a university degree in agricultural engineering. Las Bromelias farm is located in the…

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Sourcing

Newsletter: Red Fox Secure Source

January 12, 2017

…usage: May-Dec If you have interest in continuing the conversation with us about forward booking, please get in touch at info@redfoxcoffeemerchants.comcoffeemerchants.com Cheers and Happy New Year, Red Fox Coffee Merchants…

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Sourcing

New Challenges, Top Quality in Kenya 2024

February 21, 2024

After several weeks on the ground in Kenya meeting with partners, cupping, and making commitments, we’re back in the states and feeling on solid ground despite the novel complexity we’re…

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Sourcing

Newsletter: Rwanda Kanzu Offerings 2014

August 27, 2014

forming coops, and training agronomists, cuppers and quality control personnel, the programs helped to elevate Rwandese coffee to new heights, giving farmers access to specialty coffee markets and prices. Thanks…

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Sourcing

Newsletter: Rwanda Kanzu Offerings 2015

November 16, 2015

…When I first began working in Rwanda and Burundi, we focused on getting as close a look as possible into each washing station. The origins were new to us and…

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Comunidad Nativa Mameria

October 12, 2023

…sustenance, which is why they pay complete attention to its care. Despite the vital importance of this community, its existence is threatened every day due to illegal mining and logging,…

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Kukipata Lot 1

February 13, 2023

…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for

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Kukipata Reserve

February 13, 2023

…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for

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