Nuevo Paraiso #2
Cafeco is about four years old and has been growth-focused both in terms of both sourcing and community. Working in the very isolated pueblo of Nuevo Paraiso, they’ve focused on…
Read MoreLa Concordia Especial
Cafeco is about four years old and has been growth-focused both in terms of both sourcing and community. Working in the very isolated pueblo of Nuevo Paraiso, they’ve focused on…
Read MoreLucmabamba
The Lucmabamba community is located 1 hour from the capital of Cusco’s Santa Teresa district. Found on the left side of the Salkantay River, it owes its name to its…
Read MoreSuriray
The Suriray community is very close to the capital of Cusco’s Santa Teresa district. A rarity in this generally remote, impassable subregion of La Convencion province, it only takes Andihuela’s…
Read MoreAndihuela
The Andihuela community is very close to the capital of Cusco’s Santa Teresa district. A rarity in this generally remote, impassable subregion of La Convencion province, it only takes Andihuela’s…
Read MoreNuevo Paraiso Lot 2
Cafeco is about four years old and has been growth-focused both in terms of both sourcing and community. Working in the very isolated pueblo of Nuevo Paraiso, they’ve focused on…
Read MoreNuevo Paraiso
Cafeco is about four years old and has been growth-focused both in terms of both sourcing and community. Working in the very isolated pueblo of Nuevo Paraiso, they’ve focused on…
Read MoreLa Concordia
Cafeco is about four years old and has been growth-focused both in terms of both sourcing and community. Working in the very isolated pueblo of Nuevo Paraiso, they’ve focused on…
Read MoreCatuai Rosita Anaerobic Natural
…to proceed with drying. This fermentation process takes between 4 to 5 days to complete. The community of Illimani is located near the base of the snow-capped mountain that also…
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