Apaylla
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
Read MoreLucmahuayco
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
Read MoreAmaybamba #1
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
Read MoreAmaybamba #2
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
Read MoreJesus Oscco
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
Read MoreSan Vicente Yogondoy
San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…
Read MoreSanson Garcia Luna
San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…
Read MoreKukipata Lot 1
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
Read MoreKukipata Reserve
…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for…
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