La Concordia
Cafeco is about four years old and has been growth-focused both in terms of both sourcing and community. Working in the very isolated pueblo of Nuevo Paraiso, they’ve focused on…
Read MoreCatuai Rosita Anaerobic Natural
…to proceed with drying. This fermentation process takes between 4 to 5 days to complete. The community of Illimani is located near the base of the snow-capped mountain that also…
Read MoreLogistics Shocks Continue, Stellar Coffees Afloat: Q2 2024
…the new group in Caranavi. Expect a more comprehensive update from our Q3 report as the harvest gets underway. Available Lots Our last 20 bags of community lots are still…
Read MoreYanatile
…farms to the fermentation and drying stations that are usually located near the houses. The producers in the area practice Ayni, an ancient Inca custom of communal labor sharing. After…
Read MoreExpormex
All the producers that make up this lot are small producers who seek to consolidate their work based on quality with agroecological practices. The producers have difficulties in production since…
Read MoreKore G1
…practice a traditional agroforestry system where coffee and Inset (False Banana) grow under the shade of large legume trees. The soil is covered with dead leaves of inset so as…
Read MoreKore G1
…practice a traditional agroforestry system where coffee and Inset (False Banana) grow under the shade of large legume trees. The soil is covered with dead leaves of inset so as…
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