Palmichal
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreCapitan Regional
…to farmers. They work with farmers in the pueblos of Comunidad Monterey, Santerita, Laguna del Cofre, Capitan, and Las Pilas.,Cafe Capitan is about 2 years old. At the point of…
Read MoreSan Agustin Loxicha #1
…still very present in the Zapotec community in the area is the practice of Tequio (a word from the Nahuatl language that means work or tribute), a practice of communal…
Read MoreSan Agustin Decaf
…ways depending on the producer. Some use NPK fertilizer (sodium, phosphorus, and potassium), others compost organic waste from the farms and chicken manure, and some mix the 2 methods together….
Read MoreGakuyu-ini AB
…rainy season between October and December. The region’s red fertile alluvial soils play a big role in the excellent cup quality that comes from this area. The harvest area experiences…
Read MoreEl Tablón
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreInza
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreFernando Martinez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreCrisma Narvaez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
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