Fabian Yugue
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreMauro Gomez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreSan Vicente Yogondoy
…work or tribute), a practice of communal workshare that comes into play during harvest and in off-season renovations. Yogondoy has a high level of plant diversity on the coffee farms…
Read MoreNatural Tebe Melge
…that it could pass as washed, but immensely clear and reflective of terroir in companion to processing. With a big red fruit profile including a refreshing watermelon note as well…
Read MoreIdido #2
Idido is a remote community in Ethiopia’s Yirgacheffe region. It’s home to one of the oldest coffee-growing traditions in the world. To get to Idido we have to fly to…
Read MoreOlemdo Urbano
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreEl Capitan Lot 2
…to farmers. They work with farmers in the pueblos of Comunidad Monterey, Santerita, Laguna del Cofre, Capitan, and Las Pilas.,Cafe Capitan is about 2 years old. At the point of…
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