Offerings

RF2849

Finca Santa Cruz Puesta del Sol

Mexico
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
You must be logged in to see pricing, purchase coffee, or request samples.
If you do not have an account you can contact us for access.
My Account
Back to Store
Specifications
Origin
Mexico
Region
Chiapas
Altitude
1360-1750 MASL
Variety
Bourbon, Typica, Yellow Caturra, Maragogype, Geisha
Preparation
Process
Washed
Drying
17-25 days on raised beds
Logistics
Status
Spot
Warehouse
Continental NJ
Bag Weight
69 kgs
Results
Flavor Notes
plum, poached pear, salted caramel
Target Score
86
About Finca Santa Cruz Puesta del Sol

Each lot represents a different area on Finca Santa Cruz, with El Triunfo being highest part of the farm next to the forest edge.

Downloadable PDF

Related products

  • RF3046
    Mexico

    Pacho Viejo

    Mexico, Veracruz

    Warehouse
    DuPuy Houston
    Status
    Spot
    Units Available
    17
    Bag Weight
    69 kgs
    Details
    Add to cart
  • RF2932
    Organic
    Mexico

    San Cristobal Decaf

    Mexico, Chiapas

    Warehouse
    Continental NJ
    Status
    Spot
    Units Available
    83
    Bag Weight
    69 kgs
    Details
    Add to cart
  • RF3174
    Mexico

    San Alfonso Marsellesa

    Mexico, Veracruz

    Warehouse
    Annex
    Status
    Spot
    Units Available
    15
    Bag Weight
    69 kgs
    Details
    Add to cart

Related Products

RF3046
Mexico

Pacho Viejo

Mexico, Veracruz

Warehouse
DuPuy Houston
Status
Spot
Units Available
17
Bag Weight
69 kgs
Details
RF2932
Organic
Mexico

San Cristobal Decaf

Mexico, Chiapas

Warehouse
Continental NJ
Status
Spot
Units Available
83
Bag Weight
69 kgs
Details
RF3174
Mexico

San Alfonso Marsellesa

Mexico, Veracruz

Warehouse
Annex
Status
Spot
Units Available
15
Bag Weight
69 kgs
Details

Related Posts

Sourcing

Oaxaca: Truly Classic Coffees, An Endangered Species

  Published 04/26/2023 Notes on Oaxaca coffees from Red Fox Mexico sourcing & sales lead Adam McClellan When we first started sourcing Oaxaca coffees, I felt that part of our…

Read More
Interviews

Casimiro García López of Pluma on Community Origins & Modern Challenges

  Published 06/23/2021 We were excited to be able to interview Casimiro García López of Pluma de Oaxaca, as well as his son Omar, face-to-face in Oaxaca. A second generation…

Read More
Sourcing

Decentralization & Community in Oaxaca Coffee Sourcing

  Published 06/10/2021 What makes Oaxaca unique?  The Oaxaca sourcing landscape is uniquely decentralized, presenting both challenges and opportunities for us as a sourcing company and for the communities and…

Read More