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- Coffee By Origin
- Store Cat 1
- Store Cat 2
- Store Cat 3
- Coffee By Warehouse
- Store Cat 4
- Store Cat 5
- Store Cat 6
Offerings
Specifications
Origin
Region
Huehuetenango
Altitude
1800-1900 MASL
Variety
Bourbon, Caturra, Catuai, Pache
Preparation
Process
Washed
Drying
4-5 days on cement patios
Logistics
Status
Spot
Warehouse
DuPuy Houston
Bag Weight
69 kgs
Results
Flavor Notes
orange peel, black cherry, fudge,
Target Score
86/87
About Los Arroyos
Felipe Martinez and family have been tending to their land for seventy five years. Their beautiful 265 hectare estate in the community of Tojchiquel is abundant with 10+ year old coffee trees. The harvest season in this area is between January and April.
