Offerings

RF3030

Sochiapam

Mexico
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
You must be logged in to see pricing, purchase coffee, or request samples.
If you do not have an account you can contact us for access.
My Account
Back to Store
Specifications
Origin
Mexico
Region
Oaxaca
Altitude
1700-1900 masl MASL
Variety
Pluma, Typica
Preparation
Process
washed
Drying
6-10 days on cement patio or petate mats
Logistics
Status
Spot
Warehouse
Continental NJ
Bag Weight
69 kgs
Results
Flavor Notes
cherry pie, milk chocolate, almond butter
Target Score
86
About Sochiapam

Our relationship with La Cañada is a newer one, and we’re building up volume slowly but surely. The coffees are worth the challenges that come with the unique microclimate of the region, with notes of big tropical fruit like juicy pineapple and papaya. A subregion of Sierra Norte, La Cañada brings its own distinct profile and has a longer, colder rainy season, making processing more of a challenge. They also have very isolated communities that are harder to access, without many connective roads—but are well worth the extra distance. Like most regions in Oaxaca, they use a traditional washed process: they float cherry to sort for density, depulp the coffee, ferment without water for 18 to 24 hours, then wash it and dry it on patate mats, raised beds, or patio.

Downloadable PDF

Related products

Related Products

RF2971
Mexico

Angel Rosas

Mexico, Oaxaca

Warehouse
Annex
Status
Spot
Units Available
1
Bag Weight
69 kgs
Details
RF3016
Mexico

Rolando Roblero Lot 2

Mexico, Chiapas

Warehouse
Annex
Status
Spot
Units Available
5
Bag Weight
69 kgs
Details
RF3175
Mexico

FSC Puesta del Sol

Mexico, Chiapas

Warehouse
Annex
Status
Spot
Units Available
39
Bag Weight
69 kgs
Details

Related Posts

Interviews

Casimiro García López of Pluma on Community Origins & Modern Challenges

We were excited to be able to interview Casimiro García López of Pluma de Oaxaca, as well as his son Omar, face-to-face in Oaxaca. A second generation coffee farmer, Casimiro…

Read More
Sourcing

Decentralization & Community in Oaxaca Coffee Sourcing

What makes Oaxaca unique?  The Oaxaca sourcing landscape is uniquely decentralized, presenting both challenges and opportunities for us as a sourcing company and for the communities and families we work…

Read More
Interviews

Ernesto Perez of Coatepec on Veracruz History & Mexico’s New Generation

We were lucky to get a chance to talk with Coatepec Veracruz-based producer, wet mill manager and community leader Ernesto Perez. A younger farmer who took over the family farm…

Read More