Close X
- Coffee By Origin
- Store Cat 1
- Store Cat 2
- Store Cat 3
- Coffee By Warehouse
- Store Cat 4
- Store Cat 5
- Store Cat 6
Offerings
Preparation
Process
Washed
Drying
20 days on cement patios and parabolic dryers
Logistics
Status
Spot
Warehouse
DuPuy Houston
Bag Weight
70 kgs
Bags Available
9
Results
Flavor Notes
cuties, pink taffy, marzipan
About Ever Herrera
Coffee producers of Tablon de Gomez often share similar values and traditions. Typically handed down through inheritance, each farm is 1-2 hectares and produces 1300 kilos of parchment coffee per season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried on-site. Parchment coffee is loaded onto a mule for transport or driven to the nearest dry mill.
When coffee does not require immediate attention most producers focus on growing food for their community. When the opportunity arises some take action on improving the construction of their processing areas or homes. Growing coffee is a family tradition and is one of the most exported agricultural crops next to cut flowers in Colombia.
Related products
-
RF3067Add to cartDetailsWarehouseDuPuy HoustonStatusSpotUnits Available6Bag Weight70 kgsFlavor Notesraspberry jam, apple, milk chocolate
-
RF3318Add to cartDetailsWarehouseContinental NJStatusSpotUnits Available27Bag Weight70 kgsFlavor Notestart cherry, date, dark chocolate
-
RF3311Add to cartDetailsWarehouseContinental NJStatusSpotUnits Available15Bag Weight70 kgsFlavor Notescandied citrus, milk chocolate, brown sugar
-
RF3305Add to cartDetailsWarehouseAnnexStatusSpotUnits Available17Bag Weight70 kgsFlavor NotesD