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Offerings
RF3260
Primitiva Apaza Bourbon
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available1
Preparation
Process
Washed
Drying
10-12 days on raised beds under parabolic cover
Logistics
Status
Spot
Warehouse
Continental NJ
Bag Weight
69 kgs
Bags Available
1
Results
Flavor Notes
rainier cherry, key lime, floral
About Primitiva Apaza Bourbon
Primitiva Apaza Quea has been cultivating coffee on finca Paltaypampa for over a decade. In Alto Inambari, the harvest period is between August and September. Bourbon and Typica trees are grown on two hectares of land and planted 1 x 1.5 meters apart. The average age of trees is seven years. Ripe cherry is picked, then immediately fermented for 16-20 hours in water. Wastewater is treated in sedimentation wells. Washed parchment coffee is then set to dry for 10-12 days days under a parabolic dryer on raised beds before sent to the dry mill. Dryness is determined by color where blue-green is ideal or by way of other sensory evaluations such as the tooth test.
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