Offerings

RF3412

San Antonio

Peru
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
You must be logged in to see pricing, purchase coffee, or request samples.
If you do not have an account you can contact us for access.
My Account
Specifications
Origin
Region
Cusco
Altitude
1700-2000 MASL
Variety
Caturra, Colombia, Castillo, Typica
Preparation
Process
Washed
Drying
10-20 days on raised beds
Logistics
Status
Spot
Warehouse
Annex
Bag Weight
69 kgs
Certification
Organic
Results
Flavor Notes
red apple, salted caramel, whipped cream
About San Antonio

Coffee producers of Inzá often share similar values and traditions. Typically handed down through inheritance, each farm is 1-2 hectares and produces 1300 kilos of parchment coffee per season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried on site. Parchment coffee is loaded onto a mule for transport or driven to the nearest dry mill.

When coffee does not require immediate attention most producers focus on growing food for their community. When the opportunity arises some take action on improving construction of their processing areas or homes. Growing coffee is a family tradition and is one of the most exported agricultural crops next to cut flowers in Colombia.

Related Posts

Sourcing

Cajamarca, Then & Now

September 27, 2023

Cajamarca in Northern Peru has been a part of our work since 2017. Much more easily accessible than many regions in which we work, the area offers clear quality and…

Read More
Sourcing

Conservation & Quality in Amazonas

September 27, 2023

We’ve been working in Amazonas in Northern Peru since 2015, and the raw quality potential has always been through the roof. With careful attention to detail over the years from…

Read More
Sourcing

Southern Peru Harvest Update 2023

August 7, 2023

Let’s start by saying it’s impossible to talk about Cusco in Southern Peru as if it were a single producing region. Even the subgroups we work with, like Valle Inca,…

Read More