Offerings

RF3421

Amaybamba #2

Peru
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
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Specifications
Origin
Region
Cusco
Altitude
1800-2000 MASL
Variety
Typica, Catimor, Bourbon
Preparation
Process
Washed
Drying
10-12 days on raised beds
Logistics
Status
Spot
Warehouse
Continental NJ
Bag Weight
69 kgs
Certification
Organic
Results
Flavor Notes
candied mango, jujube, dark chocolate
Target Score
86/87
About Amaybamba #2

San Fernando cooperative started in 1996 and 2022 was our first year working with them. Within the larger Cusco region, San Fernando unites members in the remote La Convencion valley. They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for both quality and community. They work to channel the cooperative efforts of producer families to promote agroecological practices through a governance model that centers transparency, democratic values, equality, and active member participation. With 450 member families and 98 woman led farms, they strive to unite, support, and encourage producer families through mutual development based on the community they create in the cooperative.

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