Close X
- Coffee By Origin
- Store Cat 1
- Store Cat 2
- Store Cat 3
- Coffee By Warehouse
- Store Cat 4
- Store Cat 5
- Store Cat 6
Offerings
Preparation
Process
Washed
Drying
20 days on raised beds
Logistics
Status
Spot
Warehouse
Continental NJ
Bag Weight
60 kgs
Results
Flavor Notes
mission fig, brown sugar, raspberry jam
Target Score
89
About Kiri PB
Kiri Factory is run by Ngiriambu Farmers Cooperative Society (FCS). Members of Ngiriambu FCS cultivate SL28 and SL34 varieties on small coffee gardens that are typically less than 1 hectare. Over 3,555 members deliver cherry to the station, and the Ngiriambu Factory takes every action to preserve the exceptional quality of the cherry.
Farmers delivering to Kiri cultivate primarily SL28 and SL34 in small coffee gardens that are, on average, smaller than 1 hectares, selectively handpicking ripe cherry to deliver to the Kiri Factory. At intake, the Cherry Clerk oversee meticulous visual sorting and floating, accepting only dense, ripe cherry.
After intake, cherry is pulped and fermented for approximately 24 to 36 hours. Following fermentation, coffee is washed in clean water and soaked for 24 hours. Then, parchment is laid to dry on raised beds, with workers raking parchment frequently to ensure even drying. They cover drying parchment during the hottest time of the day to maintain slow even drying, and at night to shelter parchment from moisture. It takes approximately 20 days for parchment to dry.
Related products
-
RF3783Add to cartDetailsWarehouseContinental NJStatusSpotUnits Available14Bag Weight60 kgsFlavor Noteswhite peach, blood orange, brown sugar
-
RF3782Add to cartDetailsWarehouseContinental NJStatusSpotUnits Available12Bag Weight60 kgsFlavor Notesdark cherry, plum, cocoa nibs
-
RF2917SaleAdd to cartDetailsWarehouseAnnexStatusSpotUnits Available1Bag Weight60 kgsFlavor Notestropical fruit punch, white honey, floral
-
RF2829SaleAdd to cartDetailsWarehouseContinental NJStatusSpotUnits Available1Bag Weight60 kgsFlavor Notesblackberry, lime zest, peach