Close X
- Coffee By Origin
- Store Cat 1
- Store Cat 2
- Store Cat 3
- Coffee By Warehouse
- Store Cat 4
- Store Cat 5
- Store Cat 6
Offerings
Specifications
Origin
Region
Huehuetenango
Altitude
1750-2150 MASL
Variety
San Ramon and Caturra
Preparation
Process
Washed
Drying
14
day on cement patios
Logistics
Status
Spot
Warehouse
Annex
Bag Weight
69 kgs
Bags Available
20
Results
Flavor Notes
rainier cherry, sweet lime, cocoa nib
Target Score
86/87
About Las Bromelias
Nayo Ovalle is the owner of the farm “Las Bromelias” he use this name because is easy to find many bromeliads in the area. His family has been growing in the 9.5 hectares since 1958, now at his 49 years old he continues doing this labor pursuing high quality coffees that can be consistent each crop.
He usually uses Chalum, Inga and gravileas regional trees to give shade to the coffee plantations.
Related products
-
RF3740Add to cartDetailsWarehouseContinental NJStatusSpotUnits Available56Bag Weight69 kgsFlavor Notesred plum, sweet spice, toffee