Offerings

RF3731

San Pedro Yosotatu

Mexico
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
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Specifications
Origin
Region
Oaxaca
Altitude
1700-1900 MASL
Variety
Pluma, Bourbon, Typica
Preparation
Process
Washed
Drying
8-10 days on petate mats
Logistics
Status
Spot
Warehouse
DuPuy Houston
Bag Weight
69 kgs
Results
Flavor Notes
Vanilla Bean, Apple Cider, Brown Sugar
Target Score
86/87
About San Pedro Yosotatu

Grupo Yosotatu is not a formal organization with traditional leadership roles. The producer group consists of 40 family members and neighbors who sought autonomy and independence from larger organizations.

Madelina Lopez Lopez is the backbone of this group — and with an increase in demand, Madelina has been ensuring quality standards are being achieved. This season all of the producers worked heavily on improving their ability to dry parchment at a slower, more even rate. Some have invested into building raised beds to accomplish this. While overall volume is small, you’ll find that it’s some of the best quality out there.

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