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Offerings
Specifications
Origin
Region
Murang'a
Altitude
1629 MASL
Variety
SL 28, SL 34, Batian, Ruiru 11
Preparation
Process
Washed
Drying
dried on raised beds for 9-15 days
Logistics
Status
Spot
Warehouse
Continental NJ
Bag Weight
60 kgs
Bags Available
12
Results
Flavor Notes
dark cherry, plum, cocoa nibs
Target Score
89
About Kangurumai AB
The Kangiri FCS is located in Muranga County, on the slopes of the Aberdare Mountain range. The society has five factories: Kangurumai, New Irati, Kanguya, Gatumbi and Kanjathi. The water used for processing comes from the Kanyiriri spring nearby.
Before pulping, the farmers are handsorting the cherries. Only the ripe ones are being delivered to the factory for processing. After pulping, the parchment is being fermented overnight in the fermentation tanks. The following day, the parchment is being washed and graded in the channels, it is then dried on raised beds for 9-15 days.
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