Offerings

RF3878

San Fernando

Peru
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
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Specifications
Origin
Region
Cusco
Altitude
1800-2300 MASL
Variety
Typica, Caturra, Bourbon and Catimor
Preparation
Process
Washed
Drying
15-20 days on raised beds
Logistics
Status
Spot
Warehouse
Continental NJ
Bag Weight
69 kgs
Certification
Organic
Results
Flavor Notes
dried fruits, blackcurrant, salted caramel
Target Score
86/87
About San Fernando

San Fernando town is located on the slopes of the Chuntawillka hill, where many rivers and waterfalls originate. Farms in this area are truly unique.

At first the lands of San Fernando were only used for livestock and coca cultivation, but now they are dedicated solely to the production of coffee.

The main varieties they grow are Typica, Bourbon, Caturra, and Catimor.

The producers here are passionate about their coffee work. They start every day at 5 am working on the farms with their families and practicing ancestral Inca customs such as Ayni and Minka.

Coffee is now the most important product of Inkawasi valley and a decisive factor in the economic and social improvement of the producers of the area.

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