Offerings

RF3897

Joel Garcia Garcia

Peru
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
You must be logged in to see pricing, purchase coffee, or request samples.
If you do not have an account you can contact us for access.
My Account
Specifications
Origin
Region
Cajamarca
Altitude
1538 MASL
Variety
Catimor and Typica
Preparation
Process
Washed
Drying
20 days on raised beds
Logistics
Status
Spot
Warehouse
Annex
Bag Weight
69 kgs
Certification
Organic
Results
Flavor Notes
poached pear, cinnamon bark, honey
Target Score
86/87
About Joel Garcia Garcia

In Northern Peru near the Ecuador border lies the small town called Miraflores.
Nestled within the center of Namballe district, it’s in the San Ignacio province within the larger Cajamarca region.

This area is of vital importance since it’s part of the buffer zone surrounding the Tabaconas Namballe National Sanctuary. This sanctuary preserves a unique and rare ecosystem in Peru: the páramo.

Joel Garcia is one of our top producer partners in this area. Born in the coffee producing town of Miraflores.
He’s been cultivating coffee since he was 15 years old.
The farm encompasses 2 hectares, all dedicated to coffee and subsistence crops like bananas and yucca for his family’s daily usage.

He intersperses Catimor and Typica varieties among shade trees http include Albizia and Pacay. After processing, he loads parchment onto mules to be delivered to the nearest access road. Joel is a passionate coffee producer and wishes to obtain national and international recognition in the future.

The name of his farm “El Palto”, this is a common tree of the area.

In this area coffee production coexists in total balance with the preservation of the ecosystem. The natural result is a sustainable and excellent quality coffee.”

Related Posts

Shipping Update

Logistics Shocks Continue, Stellar Coffees Afloat: Q2 2024

April 2, 2024

Welcome to Q2 2024. While logistics are very much the squeaky wheel this quarter, we’re also glad to have coffees on the water making their way to the US from…

Read More
Sourcing

Ode to the 86

March 19, 2024

The 86 point coffee: clean, sweet, and bright; complex but subtle. In specialty coffee we sometimes forget how incredible 86 point coffees are: how much goes into them, how absolutely…

Read More
Shipping Update

New Logistical Shocks Plus More Great Coffee on the Horizon: Q1 2024

January 17, 2024

Welcome to Q1 of 2024. As we bring in the last of our Peru & launch into Ethiopia, Mexico, & Kenya seasons, we also see logistical shocks due to both…

Read More