Offerings

RF3902

Teodulo Cordova Cruz

Peru
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
You must be logged in to see pricing, purchase coffee, or request samples.
If you do not have an account you can contact us for access.
My Account
Specifications
Origin
Region
Cajamarca
Altitude
1523 MASL
Variety
Caturra, Bourbon and Pache
Preparation
Process
Washed
Drying
15-18 days on drying beds
Logistics
Status
Spot
Warehouse
Annex
Bag Weight
69 kgs
Certification
Organic
Results
Flavor Notes
subtle melon, baking spices, tobacco
Target Score
86
About Teodulo Cordova Cruz

In Northern Peru near the Ecuador border lies the small town called Pueblo Libre.
Nestled within the center of Namballe district, it’s in the San Ignacio province within the larger Cajamarca region.

This area is of vital importance since it’s part of the buffer zone surrounding the Tabaconas Namballe National Sanctuary. This sanctuary preserves a unique and rare ecosystem in Peru: the páramo.

Teodulo Cordova is one of our top producer partners in this area. Born in the coffee producing town of Pueblo Libre, his grandparents came from the high Andes of Huancabamba (Piura region) seeking more fertile lands. He’s been cultivating coffee for over 20 years. The farm encompasses 2 hectares, all dedicated to coffee and subsistence crops like bananas and yucca for his family’s daily usage.

He intersperses Caturra, Bourbon and Pache varieties among shade trees include Albizia and Pacay. After processing, he loads parchment onto mules to be delivered to the nearest access road. Teodulo is a passionate coffee producer and wishes to obtain national and international recognition in the future.

The name of his farm “El Palto” is because when he first bought the land there were only avocado trees everywhere.

In this area coffee production coexists in total balance with the preservation of the ecosystem. The natural result is a sustainable and excellent quality coffee.

Related Posts

Sourcing

An Unusual Season in Peru

October 6, 2025

At this point in the year, we’re usually in the midst of a very traditional forward booking campaign as we furiously process and ship Peruvian coffee to the states, with…

Read More
Shipping Update

Southern Hemisphere Arrivals Begin Amid High, Volatile Market, Tariffs: Q4 2025

September 30, 2025

Welcome to the final quarter of 2025. As the industry continues to absorb shocks from tariffs & a high & volatile C market, our first southern hemisphere coffees are beginning…

Read More
Shipping Update

Expect the Unexpected & Prepare Accordingly: Q3 2025

July 2, 2025

As we enter the second half of 2025, we’ve learned to expect the unexpected & prepare accordingly. Logistics remain complicated by geopolitical uncertainty, the historically high C market shows strong…

Read More