Offerings

RF4049

San Nicolas

Peru
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
You must be logged in to see pricing, purchase coffee, or request samples.
If you do not have an account you can contact us for access.
My Account
Specifications
Origin
Region
Amazonas
Altitude
1600-2000 MASL
Variety
Caturra, Geisha, Catuai and Marsellesa
Preparation
Process
Washed
Drying
10-15 days on african beds
Logistics
Status
Spot
Warehouse
DuPuy Houston
Bag Weight
69 kgs
Certification
Organic
Results
Flavor Notes
tangerine, floral, amber honey
About San Nicolas

Rodríguez de Mendoza is a beautiful and distant province part of the Amazon region, with a long ethnic history. Studies of the area say that before the Spanish colonization, there were native groups including the Jeberos, Motilones and Chachapoya peoples, in addition to the Inca passage in the territory.

Getting to Rodriguez de Mendoza by road from Lima can take up to 2 days passing through the coast, mountains and jungle. A few years ago, the Chachapoyas airport was brought online, which greatly shortened the time. Now it’s only necessary to take a 1-hour flight to Chahapoyas and a 3-hour road trip to reach our destination.

Rodriguez de Mendozas capital is San Nicolas, an area is characterized by lush vegetation, high altitudes, and weather that is humid, foggy, and a little cold. The minimum altitude here is around 1,600 masl—the starting point to reach the various farms in the province, most 2 to 3 hours away on trail roads.

During farm visits we have a privileged view of the entire San Nicolas valley, of the Leiva River, the main river that crosses the valley, and of the diversity of ecological settings and climates that vary rapidly from one altitude to another.

Related Posts

Shipping Update

Logistics Shocks Continue, Stellar Coffees Afloat: Q2 2024

April 2, 2024

Welcome to Q2 2024. While logistics are very much the squeaky wheel this quarter, we’re also glad to have coffees on the water making their way to the US from…

Read More
Sourcing

Ode to the 86

March 19, 2024

The 86 point coffee: clean, sweet, and bright; complex but subtle. In specialty coffee we sometimes forget how incredible 86 point coffees are: how much goes into them, how absolutely…

Read More
Shipping Update

New Logistical Shocks Plus More Great Coffee on the Horizon: Q1 2024

January 17, 2024

Welcome to Q1 of 2024. As we bring in the last of our Peru & launch into Ethiopia, Mexico, & Kenya seasons, we also see logistical shocks due to both…

Read More