Marcelino Robles Saya

Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
You must be logged in to see pricing, purchase coffee, or request samples.
If you do not have an account you can contact us for access.
My Account
1870 MASL
Bourbon, Typica and Caturra
15-20 days on raised beds
Continental NJ
Bag Weight
69 kgs
Flavor Notes
apple cider, almond butter, molasses
Target Score
About Marcelino Robles Saya

Cusco, ancestral stronghold of the Incas, has a dynamic ancient culture that stands out worldwide. Inca customs and legacies still exist as an important part of Peru’s identity.

Cusco, despite being an Andean area replete with snow-capped mountains, lagoons and frozen areas, also contains a large portion of the Peruvian Amazon, a place where different cultures converge and home to the greatest biodiversity in Latin America.

It is in this forest where some of the finest coffees in Peru are produced—especially in Yanatile district.

Yanatile is a unique place with a wide variety of environs, where you can perceive drastic changes in the terrain and climate in just a couple of hours’ travel.

Ccorimayo is a small town within the Yanatile district, made up of 30 coffee-producing families. Everyone in the community speaks Quechua as their first spoken language.

The full name of the community Ccorimayo (Ccorimayo is a Quechua word meaning river of gold). To get there you have to drive for almost 9 hours from the city of Cusco.

Marcelino is one of our producer partners in the sector, he is 68 years old and has been cultivating coffee all his life, all his children and wife help him each crop, he is one of the few producers that is always improving his techniques listening very carefully to what the field technicians say.

Related Posts

Shipping Update

Logistics Shocks Continue, Stellar Coffees Afloat: Q2 2024

April 2, 2024

Welcome to Q2 2024. While logistics are very much the squeaky wheel this quarter, we’re also glad to have coffees on the water making their way to the US from…

Read More

Ode to the 86

March 19, 2024

The 86 point coffee: clean, sweet, and bright; complex but subtle. In specialty coffee we sometimes forget how incredible 86 point coffees are: how much goes into them, how absolutely…

Read More
Shipping Update

New Logistical Shocks Plus More Great Coffee on the Horizon: Q1 2024

January 17, 2024

Welcome to Q1 of 2024. As we bring in the last of our Peru & launch into Ethiopia, Mexico, & Kenya seasons, we also see logistical shocks due to both…

Read More