Born in the coffee producing town of Huaynapata, Gregoria Miranda is one of our top coffee producers in all of Southern Peru. She’s been cultivating coffee for several years since inheriting his family’s farm, which totals 3 hectares—all dedicated to coffee production.
She grows entirely Bourbon varieties among a variety of shade trees, including Albizia and Pacay. After processing, she loads her parchment onto mules to be delivered to the nearest road access. Gregoria is a passionate coffee producer who wishes to obtain national and international recognition in the future.
The name of her farm is Mesapata. Mesapata is a Quechua word that means that the land of the area is plane like a table.
