Offerings

RF4126

Edy Robles Sosa

Peru
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available0
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Specifications
Origin
Region
Cusco
Altitude
1700-2000 MASL
Variety
Bourbon and Typica
Preparation
Process
Honey
Drying
20+ days on raised beds (natural)
Logistics
Status
Spot
Warehouse
Continental NJ
Bag Weight
69 kgs
Certification
Organic
Results
Flavor Notes
Rhubarb, Prickly Pear, Sweet Vanilla
Target Score
87
About Edy Robles Sosa

Among all the producers we work with in Cusco, Edy Robles Sosa is top-tier. Born in coffee producing district San Antonio, a subregion of Yanatile in Calca, he’s been growing coffee since he inherited his family’s farm. Called Ahuaypili, it spans just 2 hectares and is named after a native fruit that grows in abundance there.

He grows well-kept Bourbon and Caturra varieties tended under native shade trees like Albizia and Pacay. After processing, like many of the smallholders in Yanatile, he loads parchment onto mules to be delivered to the nearest access road.

Edy is about his work and hopes to obtain national and even international recognition for it.

This year’s honey process lot involved a meticulous process of 30 hours fermentation and over 20 days on raised beds.

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