Offerings

RF4882

Gotiti

Ethiopia
Price Per BagUnavailable
Price Per LBUnavailable
Bags Available5
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Specifications
Origin
Region
Yirgacheffe
Altitude
2000-2100 MASL
Variety
Ethiopia Landraces
Preparation
Process
Washed
Drying
12-15 days in raised beds
Logistics
Status
Spot
Warehouse
Continental NJ
Bag Weight
60 kgs
Bags Available
5
Certification
Organic
Results
Flavor Notes
melon, green tea, candied lilac
Target Score
89/90
About Gotiti

Ethiopia’s Yirgacheffe region is one of the best-known coffee-producing regions in the world. Like the rest of Ethiopia, it’s divided into several woredas (districts) and kebeles (communities) with washing stations throughout—each offering unique terroir. The Gedeb woreda is one of them, and within it lies the Gotiti kebele.

Farmers here transport their coffee via mule or on foot to the washing station in Gotiti. This washing station started in 2023 on 2.5 hectares of land, currently processing an annual total volume between 500–600 tons of clean green coffee. 868 farmers deliver cherry to this washing station.

They meticulously wash, pulp, ferment and dry their coffees, leading to a superb final product. After processing, the coffee is stored safely to preserve the quality of parchment until it is moved to the dry mill. Fully dry parchment is packed in bags and either moved to the parchment store or bulked in conditioning bins.

To maintain traceability along with quality, they’re careful about lot separation. They collect coffee cherry alongside supplier name, original location, and quantity and keep thorough records as the coffee moves through processing.

The people of Gotiti belong to the Gedeo cultural tradition and speak various dialects of the Gedeo language. Their main income source is coffee, which they grow on very small farms ranging from 0.1 to 2 hectares. Many intercrop with false banana trees and acacias as shade for the coffee trees. Although formal fertilizer use is rare in this area, acacia trees are leguminous and fix nitrogen in the soil.

Life isn’t easy for Gotiti producers, but they still have a lot working in their favor. They live in a gorgeous, communal village within a very lush forest. This forest, the altitude of the area, and the indigenous varieties that grow here create the perfect environment for smaller, tastier coffee beans with distinct, elegant, and floral profiles.

There are still producers in Gotiti who value coffee and want to preserve their ancient agricultural knowledge for generations to come. Those in the area who want to persevere in coffee find enthusiastic buyers for their elite product at Red Fox.

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