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Labtime with Joel

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Quality

Calibrating a Global Cupping Team: Labtime with Joel

  Published 02/21/2023 At Red Fox, our coffee program relies from start to finish on a team of globally-distributed cuppers working simultaneously on shared standards. From the initial purchasing process,…

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Quality

Why we Switched to Roest: Labtime with Joel

  Published 12/13/2022 When you’re a coffee buyer, sample roast quality and consistency are key. As a green coffee sourcing and trading company, we roast a ton of samples and…

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