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August, 2014

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Travel Journal: South America Update

Perfectly ripe stone fruit. Tart green grape. Juicy red apple. Fragrant floral aromatics reminiscent of wildflower honey and Queen of the Night. Toasted pecan. Toasted almond. Macadamia. Sugars ranging from…

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Sourcing

Newsletter: Rwanda Kanzu Offerings 2014

Very few coffee-producing countries have received the kind of focused aid that Rwanda has seen since the end of the genocide in 1994. Beginning in 2001 with the PEARL Project,…

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Sourcing

Newsletter: Kenya Nyeri Offerings 2014

If anything is certain in the coffee industry in Kenya, it’s that politics will always have a presence. This past 2013/2014 season was no exception. The industry saw a heavy…

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