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May, 2019

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Sourcing

Pluma de Oaxaca: An Origin Reborn

The deeper we get into the world of Mexican coffee, the more excited we get, and those of you who have tasted the coffees or met some of our producing…

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Paying for Coffee

Paying for Coffee—It’s Complicated: Part 5

Part 5: Asking the Right Questions Now that we’ve unpacked context on what goes into pricing coffee, from terms and language to production and operating costs to purchasing models and…

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Sourcing

If You Haven’t Tasted Kolla Bolcha Yet, It’s Time

Kolla Bolcha is the newest jewel to be unearthed in Agaro, and if you haven’t tasted it yet, it’s time. We’ve been after this cooperative since we learned of its…

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