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Sourcing

First Chance To Try Finca Santa Cruz

July 16, 2020

Of all our new relationships in Chiapas this year, Finca Santa Cruz is one of the most exciting. Run by the innovative Pepe Arguello, the farm is already achieving widespread…

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Sourcing

Ernesto Perez & Coatepec Community Do Things Differently

July 2, 2020

One thing we love about growing our work in Mexico is how different the subregions are, whole origins unto themselves. We’re excited to bring some new offerings from Veracruz, an…

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News

The Coffee Industry Must Fight Racial Injustice

June 12, 2020

Abolition Is A Global Coffee Issue Given the ongoing backdrop of international protests against police brutality in the US over the last two weeks, we’ve prioritized holding public space for…

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News

Concrete Actions Against Systemic Racism

June 12, 2020

Actions speak louder than words. First, our role here is not to promote ourselves or take credit for any support we offer in this fight. With that said, we do…

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Sourcing

Red Fox Origin & Shipping Update: April 2020

May 31, 2020

Hi friends, We want to give you an update on how our supply chains are looking and make sure you feel safe and looped in as things develop. We’re seeing…

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Paying for Coffee

Paying for Coffee: Guadalupe Miramar

May 28, 2020

In our previous series, Paying for Coffee: It’s Complicated, we talked about the various factors that underpin how we as a sourcing company buy coffee, as well as how to discuss it. While that series looked at…

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Media

The Foxhole

May 1, 2020

Scroll down to see all episodes of the Foxhole! In this episode we are joined by special guest Casimiro García López and his son Omar of Pluma de Oaxaca. A…

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Paying for Coffee

FOB is An Exporting Metric, Not A Farmgate Benchmark

April 16, 2020

FOB price has become a popular metric for assessing whether a producer was paid fairly for their coffee, but what does the FOB (or free on board) price really tell…

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Paying for Coffee

Paying for Coffee: Santuario

April 2, 2020

In our previous series, Paying for Coffee: It’s Complicated, we talked about the various factors that underpin how we as a sourcing company buy coffee, as well as how to discuss it. While that series looked at…

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