It’s officially go-time in Peru. Our sourcing team spent the last few months meeting with supply chain partners across the country to plan for the 2024 season. Harvest started early…
Red Fox was in Kanzu, Rwanda in June to cup through outturns and start making selections for this season. We’ll have the first container afloat soon for fall arrival to…
San Vicente Yogondoy: Something Only Oaxaca Can Offer
May 2, 2024
We’re spotlighting Oaxaca region San Vicente Yogondoy, an area that showcases not only some of Oaxaca’s best quality but also incredible productivity. Coffees from here smell and taste like amber…
Over the years, Puebla has quietly become one of the most important producing regions in Mexico and surpassed Oaxaca in terms of productivity. There is so much here we’re excited…
Found only in the ultra-high reaches of Guji’s vast Uraga forest region, Harsu Natural is exactly what we look for in a natural: not so subtle in its fruit that…
In Southern Ethiopia’s Guji Uraga region lies a dense, mountainous forest containing some of Ethiopia’s most extreme altitudes. Within this immense forest lies an array of distinct subregions, where we source…
The 86 point coffee: clean, sweet, and bright; complex but subtle. In specialty coffee we sometimes forget how incredible 86 point coffees are: how much goes into them, how absolutely…
Oaxaca hosts our longest-standing, deepest relationships in all of Mexico—it’s the area that drew us in and keeps us going deeper every year. The coffees here are incredibly special, both in their elegance and…
Although it’s not something you might typically associate with Veracruz community lots, they actually host such a fantastic balance between quality and price point that they’re often sold out completely before…
