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San Vicente Yogondoy #1

June 17, 2024

…in search of better opportunities. Another tradition still very present in the Zapotec community in the area is the practice of Tequio (a word from the Nahuatl language that means…

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San Agustin Loxicha #1

June 17, 2024

…still very present in the Zapotec community in the area is the practice of Tequio (a word from the Nahuatl language that means work or tribute), a practice of communal…

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Gakuyu-ini AB

June 17, 2024

…rainy season between October and December. The region’s red fertile alluvial soils play a big role in the excellent cup quality that comes from this area. The harvest area experiences…

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San Agustin Loxicha #3

July 8, 2024

…still very present in the Zapotec community in the area is the practice of Tequio (a word from the Nahuatl language that means work or tribute), a practice of communal…

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Logistics

What Goes Into a Coffee’s Price?

May 26, 2022

…on the West Coast. In terms of sourcing, the legwork involved in our sourcing strategies is very labor intensive compared to most larger companies. We don’t work with exporters and

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Quality

Scaling Quality: Sample Roasting

February 6, 2020

Tasting coffee is the foundation of any high-quality coffee sourcing company, and you can’t taste coffee unless you roast it. Different companies take different approaches to sample roasting, but the…

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Shipping Update

Staying the Course While Staying Agile: Q4 2022

September 23, 2022

…of our purchases. We expect more than 75% of our total Peruvian exports to come from Cusco this season. Puno also remains competitively unbridled: despite major overhauls to our internal…

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Shipping Update

Colombia & Peru Update, August 2021

August 25, 2021

competition for parchment, clean, sweet, complex 85+ coffee is incredibly difficult to come by. We expect our own purchases to be down somewhere in the neighborhood of 50% from this…

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Sourcing

Setting the Bar with Oaxaca

March 14, 2024

…a refined elegance that stands out. Top notes include sweet tangerine, green apple, and red fruit like strawberry or plum preserves, backed up by tons of additional sweetness like dark…

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