Kanzu Lot #19
…wastewater from the processing is treated with Effective microorganisms (EMTechnologiesTM) to secure the local water resources for the nearby community. Very few coffee-producing countries have received the kind of focused…
Read MoreSabino Ruiz Mestanza
Sabino was born on January 1st, 1959 in the coffee producing community of Luya. He is a third generation coffee producer who practices ancestral cultivation techniques such as referencing the…
Read MoreKanzu Lot #17
…wastewater from the processing is treated with Effective microorganisms (EMTechnologiesTM) to secure the local water resources for the nearby community. Very few coffee-producing countries have received the kind of focused…
Read MoreKanzu Lot #26
…wastewater from the processing is treated with Effective microorganisms (EMTechnologiesTM) to secure the local water resources for the nearby community. Very few coffee-producing countries have received the kind of focused…
Read MoreNano Genji #6
…as it could go. In 2019 they opened Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership….
Read MoreNano Genji #5
…as it could go. In 2019 they opened Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership….
Read MoreWilson Sucaticona Caturra
…there is little no no production. However, when the harvest does come it is very rewarding, and he loves to work outdoors, in the open air and surrounded by green….
Read MoreKarindundu AB
…is a famous open-air market and several hotels that cater to visitors. About 400 farmers contribute cherry to this factory resulting in 300 tonnes of cherry delivered per year. Nowhere…
Read MoreKarani AA
…was very viable for the factory, which was constructed and opened for processing in 1998. The peaks of snow-capped famous Mt. Kenya are very visible and the sprinkler irrigation taking…
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