Karani AA
…was very viable for the factory, which was constructed and opened for processing in 1998. Mt Kenya’s famous snow-capped peaks and sprinkler irrigation system taking place across the Ragati River,…
Read MoreHaru Welabu Bire Forest G1 Natural
…content. The coffee is being outsourced from farmers. Similar to other Guji Coffee Growing Districts farmers in Uraga, they grow their coffee in a complex agroforestry system with legume trees…
Read MoreGoro Muda
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreMuda Tatesa
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreGoro Muda Lot #1 G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreMuda Tatesa
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreGoro Muda Lot #1 G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreMuda Tatesa G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
Read MoreDemicha G1 Sundried
…complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like…
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