Alto Inambari
One of the most unique and coveted coffees in the world, Alto Inambari comes to us from Sandia province in the Puno region along the shores of Lake Titicaca. Alto…
Read MoreGiovany Liscano
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreEfren Guzman
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreJuan Camilo Chincunque
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreRomeo Gomez Luis
Romeo Gomez owns and operates La Joya farm in the Moxnan community of Guatemala’s Santa Barbara district. Romeo, like other producers in the Moxnan community, lives in the highest and…
Read MoreMari Ordoñez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreEl Tablón
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreSan Antonio
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
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