San Antonio
…the Yanatile district, made up of 30 coffee-producing families. Everyone in the community speaks Quechua as their first spoken language. As in many other remote communities, the lack of opportunities…
Read MoreSan Vicente Yogondoy #3
…work or tribute), a practice of communal workshare that comes into play during harvest and in off-season renovations. Yogondoy has a high level of plant diversity on the coffee farms…
Read MoreLinda Vista Loxicha
A second generation coffee farmer, Casimiro and his wife Reyna Petronila Luna farm 20 hectares just outside San Agustin Loxicha, a community growing both coffee known for its malic apple…
Read MoreLos Alpes de Tablon
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreFelipe Ordoñez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreJose Emilio Lasso
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreGuido Ordoñez
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
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