San Agustin Decaf
…ways depending on the producer. Some use NPK fertilizer (sodium, phosphorus, and potassium), others compost organic waste from the farms and chicken manure, and some mix the 2 methods together….
Read MoreSan Vicente Yogondoy #1
…work or tribute), a practice of communal workshare that comes into play during harvest and in off-season renovations. Yogondoy has a high level of plant diversity on the coffee farms…
Read MoreAlto Inambari
One of the most unique and coveted coffees in the world, Alto Inambari comes to us from Sandia in Puno along the shores of Lake Titicaca. There, according to legend,…
Read MoreInza #3
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreSan Antonio
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreAdriano Pillimue
…average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped and dried…
Read MoreAldemar Urbano
…season on average. Community members or day laborers are hired during the harvest season while each family maintains their own farm throughout the year. Cherry is processed for defects, depulped…
Read MoreAleta Wondo
Ethiopia’s Sidamo region is one of the best-known coffee-growing areas in the world. Like the rest of Ethiopia, it’s divided into several woredas (districts) and kebeles (communities) with washing stations…
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