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Sourcing

First Chance To Try Finca Santa Cruz

July 16, 2020

…include ripe purple fruit like black currant, raisin, date, and plum, a saturated amber honey sweetness, and a complex acidity, both tartaric and malic, layered throughout. Pepe’s father was a…

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Sanson El Duraznal

November 9, 2022

San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…

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San Vicente Yogondoy

November 9, 2022

San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…

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Acconcharcas

February 17, 2023

…They grow Bourbon, Typica, and Caturra at 1600-2000 masl with a goal of leading as a sustainable and competitive community in the national and international markets, becoming a benchmark for

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San Vicente Yogondoy #3

October 12, 2023

San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…

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Gildardo Chincunque

November 9, 2022

…paying cash for parchment from his wife, son, cousins, aunts, and uncles, as well as the surrounding local communities. Coffee producers of Tablon de Gomez often share similar values and

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Sourcing

Harsu G1: Defining a Red Fox Natural

March 26, 2024

…it could pass as washed, but immensely clear and reflective of terroir in companion to processing. With a big red fruit profile including a refreshing watermelon note as well as…

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Alto Inambari Reserve

February 1, 2024

One of the most unique and coveted coffees in the world, Alto Inambari comes to us from Sandia in Puno along the shores of Lake Titicaca. There, according to legend,…

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Alto Inambari

April 21, 2023

One of the most unique and coveted coffees in the world, Alto Inambari comes to us from Sandia in Puno along the shores of Lake Titicaca. There, according to legend,…

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