Ocumal
…and access financially sustainable markets to help the community thrive. 2019 was our first year buying coffee from them, and although the volume we purchased was modest, quality was outstanding….
Read MoreSabino Ruiz Mestanza
Sabino was born on January 1st, 1959 in the coffee producing community of Luya. He is a third generation coffee producer who practices ancestral cultivation techniques such as referencing the…
Read MoreSan Vicente Yogondoy
San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…
Read MoreSanson Garcia Luna
San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…
Read MoreSanson El Duraznal
San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…
Read MoreSan Vicente Yogondoy
San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…
Read MoreSan Vicente Yogondoy #3
San Vicente Yogondoy is a lush, densely forested, isolated, and remote community nearby San Agustin Loxicha in the Sierra Sur region of Oaxaca. The steep slopes where coffee is growing…
Read MoreGildardo Chincunque
…paying cash for parchment from his wife, son, cousins, aunts, and uncles, as well as the surrounding local communities. Coffee producers of Tablon de Gomez often share similar values and…
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