January 17, 2024

New Logistical Shocks Plus More Great Coffee on the Horizon: Q1 2024

Welcome to Q1 of 2024. As we bring in the last of our Peru & launch into Ethiopia, Mexico, & Kenya seasons, we also see logistical shocks due to both…

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Quality

Agaro’s Long Bloom: Labtime with Joel

November 1, 2023

Coffee is a living plant, and like other living things, it has an innate life cycle. We’ve talked about age in coffee before—what causes coffee to age, what age tastes…

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Sourcing

Welcome (Back) to Bolivia

October 19, 2023

If you’ve known us for long, you know our Bolivia roots run deep: over 15 years deep, to be exact. It’s an origin we’ve bought from in the past (the…

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Shipping Update

The New Normal: Q4 2023

October 3, 2023

Here we are in the final quarter of 2023, & things are looking relatively stable for a change—or at least as close as we’ve gotten in a few years. On…

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Sourcing

Cajamarca, Then & Now

September 27, 2023

Cajamarca in Northern Peru has been a part of our work since 2017. Much more easily accessible than many regions in which we work, the area offers clear quality and…

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Sourcing

Conservation & Quality in Amazonas

September 27, 2023

We’ve been working in Amazonas in Northern Peru since 2015, and the raw quality potential has always been through the roof. With careful attention to detail over the years from…

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Sourcing

Inzá Harvest Update 2023

September 14, 2023

Inzá harvest is in full swing. After weeks on the ground cupping coffee, talking to producers, and making commitments, we’re getting ready to ship a stellar slate of coffees out…

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Quality

Why Forward Booking is a Powerful Tool

September 12, 2023

Forward booking, also called forward contracting, is a powerful tool—especially when you do it with Red Fox. It allows everyone, from individual smallholder farmers to producer association leaders to Red…

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Sourcing

Nariño Harvest Update 2023

September 7, 2023

Nariño harvest is upon us. After weeks on the ground cupping coffee, talking to producers, and making commitments, we’re excited for the coffees we’re shipping from the Tablon de Gomez subregion…

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Sourcing

Kanzu Harvest Update 2023

August 8, 2023

Kanzu is back. We’re cupping offers for approval and aim to send first outturns for milling in the next few weeks with an eye towards early shipments & arrivals. Flavor…

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